Regions

It is a very popular summer fruit because it has a sweet taste but also a little acidity that is good for being eaten alone or with other salted foods. It is a source of iron and vitamin A, which contributes to the maintenance of normal visual abilities. Ingredients: apricots; Preservative: sulfur dioxide It may contain traces of peanuts and other nuts

Composed of a mixture of vitamin-minerals; Among its main properties: antioxidant, detoxifying, gastroprotector and anti-inflammatory. From the leaves of the true Aloe you can get two types of extracts: condensed juice and gel.  Ingredients: aloe vera, sugar, preservative: sodium metabisulphite It may contain traces of peanuts and other nuts

From the infusion of aromatic herbs and the best Sicilian lemon rinds, Amaro Lumìa is born, with its unique and elegant amber color. 

Pineapple is a sweet taste and contains fewer calories (100 grams of pineapple bring about 42 calories), so it is a diet that suits low calorie diets.This sweet and exotic dehydrated snack is fat free.  Ingredients: pineapple, sugar, acidity regulator: citric acid, preservative: sodium metabisulphiteIt may contain traces of peanuts and other nuts

PAIRINGS: Ideal as an aperitif, with first courses and main courses of fish.VINE: 100% CatarrattoHARVEST: manual harvesting in early September cassette-ALCOHOL: 12.5% Vol.VINIFICATION: De-stemming, cold maceration on the skins with the must (4 ° C) soft pressing of the grapes and fermentation in stainless steel tanks thermo and subsequent bottle

They are associated with strength and physical health: they are rich in unsaturated fats, high in vitamins B3, potassium, phosphorus, magnesium and zinc, which contributes to normal fertility and normal reproduction and maintenance of healthy nails and hair.Packs of 250 gr.Origins: ISRAELE.

Tasting notes: Pale yellow. Nasoil the wine is fresh with citrus scents. The mouth has a good body.Food pairings: It combines well with cold appetizers of mareAlcool: 13% vol; Total acidity: 5,9gl; PH: 3.5; SO2 TOT 90mg/l; SO2 35mg/l

Banana chips are a delicious snack, ready to be consumed at any time of the day and in addition to breakfast, yogurt, barrels and sweets. Ingredients: banana, coconut oil, sugar, banana flavor It may contain traces of peanuts and other nuts 

Wine obtained from grapes coming from the pedecolline area of Gambellara.Ruby red, herbal scents, elegant and tannic cheeks.It is combined with grilled meat and cold meats.

Pasta type: durum wheat semolinaContains glutenPacks of 500g.Cooking time: 12min.

Pasta type: durum wheat semolinaContains glutenPacks of 500g.Cooking time: 10min.

Matches: Ideal with roast meats, salami, cheeses and rich first coursesHarvest: manual picking in cassettes; Second decade of SeptemberGradation: 13th VolVinification: Vinified in steel, maceration of the skins for 15 days at 26 ° temperature with daily refit; Once plated ripe in French oak barrels for at least 6 months followed by aging in the bottle

Serving suggestions: ideal with roast meats, cold cuts, cheeses and rich pasta dishesHarvest: manual harvest in boxes; second decade of SeptemberAlcohol: 13.5 / 14 ° VolWinemaking: Fermented in stainless steel, maceration on the skins for about 10 days at a temperature of 26-28 °: a obtained malolactic fermentation, the wine is aged in stainless steel...

A tribute to the territory of Aeclanum, the main center of the Sannita tribe of Irpini. It is ideal for raw on cold appetizers, white meats, seasoning fish and more generally on all delicious flavors.

The name comes from the distinctive herbaceous note that characterizes it. It is perfect on meat carpaccio, grilled fish, bruschetta and cereal soups.

Recommended for accompanying cheeses, white meat and fish dishes, This wine is obtained by the purification and long stay of Falanghina in steel.

PAIRINGS: Ideal as an aperitif, with first courses and main courses of fish. Serve at a temperature of 9 ° CHARVEST: manual harvesting in boxes: the second ten days of SeptemberALCOHOL: 13% Vol.PRODUCTION: 13000

Pasta type: durum wheat semolinaContains glutenPacks of 500g.Cooking time: 11min.