It is a very popular summer fruit because it has a sweet taste but also a little acidity that is good for being eaten alone or with other salted foods. It is a source of iron and vitamin A, which contributes to the maintenance of normal visual abilities. Ingredients: apricots; Preservative: sulfur dioxide It may contain traces of peanuts and other nuts
Composed of a mixture of vitamin-minerals; Among its main properties: antioxidant, detoxifying, gastroprotector and anti-inflammatory. From the leaves of the true Aloe you can get two types of extracts: condensed juice and gel. Ingredients: aloe vera, sugar, preservative: sodium metabisulphite It may contain traces of peanuts and other nuts
Pineapple is a sweet taste and contains fewer calories (100 grams of pineapple bring about 42 calories), so it is a diet that suits low calorie diets.This sweet and exotic dehydrated snack is fat free. Ingredients: pineapple, sugar, acidity regulator: citric acid, preservative: sodium metabisulphiteIt may contain traces of peanuts and other nuts
PAIRINGS: Ideal as an aperitif, with first courses and main courses of fish.VINE: 100% CatarrattoHARVEST: manual harvesting in early September cassette-ALCOHOL: 12.5% Vol.VINIFICATION: De-stemming, cold maceration on the skins with the must (4 ° C) soft pressing of the grapes and fermentation in stainless steel tanks thermo and subsequent bottle
They are associated with strength and physical health: they are rich in unsaturated fats, high in vitamins B3, potassium, phosphorus, magnesium and zinc, which contributes to normal fertility and normal reproduction and maintenance of healthy nails and hair.Packs of 250 gr.Origins: ISRAELE.
Banana chips are a delicious snack, ready to be consumed at any time of the day and in addition to breakfast, yogurt, barrels and sweets. Ingredients: banana, coconut oil, sugar, banana flavor It may contain traces of peanuts and other nuts
Matches: Ideal with roast meats, salami, cheeses and rich first coursesHarvest: manual picking in cassettes; Second decade of SeptemberGradation: 13th VolVinification: Vinified in steel, maceration of the skins for 15 days at 26 ° temperature with daily refit; Once plated ripe in French oak barrels for at least 6 months followed by aging in the bottle
Serving suggestions: ideal with roast meats, cold cuts, cheeses and rich pasta dishesHarvest: manual harvest in boxes; second decade of SeptemberAlcohol: 13.5 / 14 ° VolWinemaking: Fermented in stainless steel, maceration on the skins for about 10 days at a temperature of 26-28 °: a obtained malolactic fermentation, the wine is aged in stainless steel...