E' Anuil Nero D'Avola Barrique 2014 Bollino Rosso MWF - Vini Marino Camporeale
Matches: Ideal with roast meats, salami, cheeses and rich first courses
Harvest: manual picking in cassettes; Second decade of September
Gradation: 13th Vol
Vinification: Vinified in steel, maceration of the skins for 15 days at 26 ° temperature with daily refit; Once plated ripe in French oak barrels for at least 6 months followed by aging in the bottle
Winner of the red dot at the Merano Wine Award has a good body given by its longevity.
Produced in its own estate at Camporeale at 450/500 mt s.l.m.