Sicilia

From the infusion of aromatic herbs and the best Sicilian lemon rinds, Amaro Lumìa is born, with its unique and elegant amber color. 

PAIRINGS: Ideal as an aperitif, with first courses and main courses of fish.VINE: 100% CatarrattoHARVEST: manual harvesting in early September cassette-ALCOHOL: 12.5% Vol.VINIFICATION: De-stemming, cold maceration on the skins with the must (4 ° C) soft pressing of the grapes and fermentation in stainless steel tanks thermo and subsequent bottle

Tasting notes: Pale yellow. Nasoil the wine is fresh with citrus scents. The mouth has a good body.Food pairings: It combines well with cold appetizers of mareAlcool: 13% vol; Total acidity: 5,9gl; PH: 3.5; SO2 TOT 90mg/l; SO2 35mg/l

Matches: Ideal with roast meats, salami, cheeses and rich first coursesHarvest: manual picking in cassettes; Second decade of SeptemberGradation: 13th VolVinification: Vinified in steel, maceration of the skins for 15 days at 26 ° temperature with daily refit; Once plated ripe in French oak barrels for at least 6 months followed by aging in the bottle

Serving suggestions: ideal with roast meats, cold cuts, cheeses and rich pasta dishesHarvest: manual harvest in boxes; second decade of SeptemberAlcohol: 13.5 / 14 ° VolWinemaking: Fermented in stainless steel, maceration on the skins for about 10 days at a temperature of 26-28 °: a obtained malolactic fermentation, the wine is aged in stainless steel...

PAIRINGS: Ideal as an aperitif, with first courses and main courses of fish. Serve at a temperature of 9 ° CHARVEST: manual harvesting in boxes: the second ten days of SeptemberALCOHOL: 13% Vol.PRODUCTION: 13000

Tasting notes: Deep red color with shades rubine. Spicy, nose recalls notes of coffee and currants and herbs. In the mouth it is full, by important tannins and good length and balance.Serving suggestions: Suitable for flow rates very seasoned. beautifully accompanies the meats and all meat dishes.Alcohol: 13.5% vol Total acidity: 5,5gl; Ph: 3.5; SO2...

The Tomarchio BIO line is the first chain project that guarantees citrus juices from fully traceable origin thanks to a collaboration with the Citrus Productive District and the Orange Red Guard IGP and the Limousin of Siracusa IGP.

The Tomarchio BIO line is the first chain project that guarantees citrus juices from fully traceable origin thanks to a collaboration with the Citrus Productive District and the Orange Red Guard IGP and the Limousin of Siracusa IGP.

The Tomarchio BIO line is the first chain project that guarantees citrus juices from fully traceable origin thanks to a collaboration with the Citrus Productive District and the Orange Red Guard IGP and the Limousin of Siracusa IGP.

The Tomarchio BIO line is the first chain project that guarantees citrus juices from fully traceable origin thanks to a collaboration with the Citrus Productive District and the Orange Red Guard IGP and the Limousin of Siracusa IGP.

The Tomarchio BIO line is the first chain project that guarantees citrus juices from fully traceable origin thanks to a collaboration with the Citrus Productive District and the Orange Red Guard IGP and the Limousin of Siracusa IGP.

The Tomarchio BIO line is the first chain project that guarantees citrus juices from fully traceable origin thanks to a collaboration with the Citrus Productive District and the Orange Red Guard IGP and the Limousin of Siracusa IGP.

Tasting notes: Deep red color with shades rubine. The nose recalls notes of spices. In the mouth it is full, by important tannins and good length and balance.Serving suggestions: Suitable for flow rates very seasoned. beautifully accompanies the meats and all meat dishes.Alcohol: 13.5% vol Total acidity: 5,4gl; Ph: 3.5; SO2 TOT 70mg/l; SO2 33mg/l

Tasting notes: Pale yellow. Nasoil the wine is fresh with floral scents. The mouth has a good body.Food pairings: It combines well with cold appetizers seaAlcohol: 13% vol; Total acidity: 5,6gl; PH: 3.3; SO2 TOT 80mg/l; SO2 33mg/l