Borgoscuro Brandy is a product of great character, obtained from an original "blowing" process that develops the most precious natural aromas to the maximum, celebrating the history of the world's first brandy, born in Italy at the Scuola Salernitana in 1284.40% vol
CLASSIC 48 °INTENSE AND FLORAL, IT IS FRUIT OF AN ORIGINAL BLEND OF FINISHED GRAPPE. THE BASE INCLUDES 70% OF WHITE VINACCE, IN PREVALENCE CHARDONNAY AND PROSECCO, AND 30% OF RED VINACCE, DISTILLED IN DISCONTINUOUS COPPER ALAMBICCO.
AGED 45 °SOFT AND SPICY, IT IS THE RESULT OF AN EXCLUSIVE BLEND OF THREE YEARS. THE BASIS INCLUDES 65% OF RED VINACCE, IN PREVALENCE CABERNET AND MERLOT, AND 35% OF WHITE VINACCE, DISTILLED IN DISCONTINUOUS COPPER ALAMBIQUE.