Veneto

Wine obtained from grapes coming from the pedecolline area of Gambellara.Ruby red, herbal scents, elegant and tannic cheeks.It is combined with grilled meat and cold meats.

Grapefruit: 100% GleraWine obtained from grapes coming from the pedecolline area of Gambellara.Charmed method made in the company.Straw yellow with a fairly fine bubble and floral scents.Ideal for aperitifs and all meals.Serving temperature: 6-8 ° C

Sweet wine obtained from the grapes of selected grapes coming from the hill of Gambellara.Blending for about 120 days.Bottle reflow for 24 months. For regulation it must have a pressure of less than 1 atmosphere.Golden yellow with intense floral and fruity scents.It accompanies dry desserts and herbaceous cheeses.

Wine obtained from grapes coming from the hill and the pedecolline area of Gambellara.Straw yellow, floral scents and mineral scents.Ideal for aperitifs.It is matched with simple simple dishes, raw fish and marinated Venetian baccala.