E' Anuil Nero D'Avola IGT 2015 Bio - Vini Marino Camporeale
Serving suggestions: ideal with roast meats, cold cuts, cheeses and rich pasta dishes
Harvest: manual harvest in boxes; second decade of September
Alcohol: 13.5 / 14 ° Vol
Winemaking: Fermented in stainless steel, maceration on the skins for about 10 days at a temperature of 26-28 °: a obtained malolactic fermentation, the wine is aged in stainless steel tanks and then in bottle for 3 months
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Produced in our estates of Camporeale, it comes a wine with a ruby red color with purple hues.
intense olfactory impact, young, ready, with strong aromas of berries, currant, black cherry.
Full wine, which floods the palate with caressing structure and persuasive relegating the tannin balance crowning.
Serve at 16-18 ° C.