Anfà - Vino Marino
PAIRINGS: Ideal as an aperitif, with first courses and main courses of fish.
VINE: 100% Catarratto
HARVEST: manual harvesting in early September cassette-
ALCOHOL: 12.5% Vol.
VINIFICATION: De-stemming, cold maceration on the skins with the must (4 ° C) soft pressing of the grapes and fermentation in stainless steel tanks thermo and subsequent bottle
Warning: Last items in stock!
One of the oldest vines of Sicily produced in our estates of Camporeale 400 mt s.l.m.
Wine with a pale yellow color, with the typical Sicilian floral scent with distinct characteristics of esoticaed citrus fruit, particularly grapefruit, fresh taste, full, persistent.