Molise

Wine obtained from grapes coming from the hill only in the classic zone of Gambellara.After fermentation a short refinement is made in French oak barrels.Straw yellow, floral and fruity hints, herbs and minerals.It combines with appetizers and first courses, savory pies and seasoned condiments, such as white ragout and fat fish.Great with white meats.

Sweet wine obtained from the grapes of selected grapes coming from the hill of Gambellara.Blending for about 120 days.Charmed method made in the company.Golden yellow with numerous and fairly persistent bubbles.It is recommended with cream cakes.