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Flavì - Vino Marino

15,00 € tax incl.

New product

PAIRINGS: Ideal as an aperitif, with first courses and main courses of fish. Serve at a temperature of 9 ° C
HARVEST: manual harvesting in boxes: the second ten days of September
ALCOHOL: 13% Vol.
PRODUCTION: 13000

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Variety: Grillo
Name: Terre Sicilian IGP
Capacity: 750ml
Production area: Camporeale, 450-500m above sea level, white herbs
Soil: alluvial and deep brown soils, medium texture, silt sandy clay composition, good organic matter content.
Yield: 90q.li per hectare
Wine-making: de-stemming, maceration, cold of the must skins, soft pressing of the grapes and fermentation in temperature-controlled stainless steel 24gg at 12/14 ° and subsequently aged in French oak barrels for four months almen

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