Bio Italian Sage - 30 gr.

PROPERTY':
inflammatory
balsamic
digestive
expectorant

ADVICE FOR USE:
Sage leaves are widely used in the kitchen, to flavor food and facilitate digestion. In Italy sage leaves are commonly used to season pasta and gnocchi with butter, to prepare sauces, soups and vegetables, legumes, oils and aromatic vinegars.

CALORIES AND NUTRITION VALUES:
100 g of sage contain 315 kcal and:

   Protein 10.63 g
   Carbohydrates 60.73 g
   Sugars 1.71 g
   Fat 12.7 g
   Cholesterol 0 mg
   Dietary fiber 40.3 g
   Sodium 11 mg