Carnaroli rice with asparagus - 200 gr. Gluten Free

Region of origin: Campania

Description: Green and fresh asparagus, washed and dried just a few hours from the harvest, 100% Italian Carnaroli rice, spices and natural flavors without added preservatives or added additives, for a good home-made risotto.

How to use: Very easy to use, just pour the contents of the bag into 700ml of water, and cook for 15 minutes. For an "Italian-style" preparation, heat a tablespoon of extra virgin olive oil in a saucepan, pour the contents of the bag and toast for a minute, stirring. Add a glass of white wine and let it evaporate for 2 minutes, add 700ml of water and cook. A drizzle of extra virgin olive oil and a handful of parmesan at the end of cooking, will make our risotto even more inviting.