Grintoso - Vino Marino
Tasting notes: Deep red color with shades rubine. Spicy, nose recalls notes of coffee and currants and herbs. In the mouth it is full, by important tannins and good length and balance.
Serving suggestions: Suitable for flow rates very seasoned. beautifully accompanies the meats and all meat dishes.
Alcohol: 13.5% vol Total acidity: 5,5gl; Ph: 3.5; SO2 TOT80mg/l; SO2 33mg/l
Warning: Last items in stock!
Varietal: Nero D'Avola
Name: Terre Sicilian
Production area: Camporeale, 450-500m above sea level
Soil: alluvial and deep brown soils, medium texture, silt sandy clay composition, high content of organic matter.
Yield: 70q.li per hectare
Vinification: 100% Nero D'Avola, maceration for 12-15 days at 26 ° with daily pumping. Once drained 50% is aged in French oak and the rest in stainless steel for two months