List of products by manufacturer Vini Marino Camporeale

Our farm and 'born many years ago the property of our ancestors in the territory of Camporeale at an altitude of about 400 to 450 meters above sea level, where we went from small to help our parents who have instilled the love of the land and old traditions.
   About 10 to do 'and was taken in hand by Vincenza Pisciotta and Nicola Marino with his sons Jessica, Andrea and Fabrizio have replanted native vines, about 15 hectares.
   The love for the land respect for nature and the environment, the pleasure and enthusiasm to create, passion for wine, characterize the way of life and the Marino family philosophy, care with scrupulous attention with its vineyards only organic methods, focusing mainly on the quality and not the quantity, producing no more than 90 quintals per hectare obtaining prestigious wines.
   The varieties of our vines are
- Red grapes (Nero d'Avola, Syrah)
- White grape (Catarratto, Grillo, Chardonnay, Malvasia)
 The innovative winemaking process, aging in steel tanks and in "bariques" characterize the quality process by generating "Typical Wines" with a strong

Our farm and 'born many years ago the property of our ancestors in the territory of Camporeale at an altitude of about 400 to 450 meters above sea level, where we went from small to help our parents who have instilled the love of the land and old traditions.
   About 10 to do 'and was taken in hand by Vincenza Pisciotta and Nicola Marino with his sons Jessica, Andrea and Fabrizio have replanted native vines, about 15 hectares.
   The love for the land respect for nature and the environment, the pleasure and enthusiasm to create, passion for wine, characterize the way of life and the Marino family philosophy, care with scrupulous attention with its vineyards only organic methods, focusing mainly on the quality and not the quantity, producing no more than 90 quintals per hectare obtaining prestigious wines.
   The varieties of our vines are
- Red grapes (Nero d'Avola, Syrah)
- White grape (Catarratto, Grillo, Chardonnay, Malvasia)
 The innovative winemaking process, aging in steel tanks and in "bariques" characterize the quality process by generating "Typical Wines" with a strong

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15,00 €
Availability: In Stock

PAIRINGS: Ideal as an aperitif, with first courses and main courses of fish.VINE: 100% CatarrattoHARVEST: manual harvesting in early September cassette-ALCOHOL: 12.5% Vol.VINIFICATION: De-stemming, cold maceration on the skins with the must (4 ° C) soft pressing of the grapes and fermentation in stainless steel tanks thermo and subsequent bottle

11,00 €
Availability: In Stock

Tasting notes: Pale yellow. Nasoil the wine is fresh with citrus scents. The mouth has a good body.Food pairings: It combines well with cold appetizers of mareAlcool: 13% vol; Total acidity: 5,9gl; PH: 3.5; SO2 TOT 90mg/l; SO2 35mg/l

27,00 €
Availability: In Stock

Matches: Ideal with roast meats, salami, cheeses and rich first coursesHarvest: manual picking in cassettes; Second decade of SeptemberGradation: 13th VolVinification: Vinified in steel, maceration of the skins for 15 days at 26 ° temperature with daily refit; Once plated ripe in French oak barrels for at least 6 months followed by aging in the bottle

17,50 €
Availability: In Stock

Serving suggestions: ideal with roast meats, cold cuts, cheeses and rich pasta dishesHarvest: manual harvest in boxes; second decade of SeptemberAlcohol: 13.5 / 14 ° VolWinemaking: Fermented in stainless steel, maceration on the skins for about 10 days at a temperature of 26-28 °: a obtained malolactic fermentation, the wine is aged in stainless steel...

15,00 €
Availability: In Stock

PAIRINGS: Ideal as an aperitif, with first courses and main courses of fish. Serve at a temperature of 9 ° CHARVEST: manual harvesting in boxes: the second ten days of SeptemberALCOHOL: 13% Vol.PRODUCTION: 13000

12,50 €
Availability: In Stock

Tasting notes: Deep red color with shades rubine. Spicy, nose recalls notes of coffee and currants and herbs. In the mouth it is full, by important tannins and good length and balance.Serving suggestions: Suitable for flow rates very seasoned. beautifully accompanies the meats and all meat dishes.Alcohol: 13.5% vol Total acidity: 5,5gl; Ph: 3.5; SO2...

12,00 €
Availability: In Stock

Tasting notes: Deep red color with shades rubine. The nose recalls notes of spices. In the mouth it is full, by important tannins and good length and balance.Serving suggestions: Suitable for flow rates very seasoned. beautifully accompanies the meats and all meat dishes.Alcohol: 13.5% vol Total acidity: 5,4gl; Ph: 3.5; SO2 TOT 70mg/l; SO2 33mg/l

11,00 €
Availability: In Stock

Tasting notes: Pale yellow. Nasoil the wine is fresh with floral scents. The mouth has a good body.Food pairings: It combines well with cold appetizers seaAlcohol: 13% vol; Total acidity: 5,6gl; PH: 3.3; SO2 TOT 80mg/l; SO2 33mg/l

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