List of products by manufacturer Il Cortiglio Rocca Normanna

The Rocca Normanna Agricultural Society was established by the Acampora Troisi family in 2004 with the aim of leading and managing the approximately 25 hectares that from the 1100s are passed from generation to generation.

In Fontanarosa, in secular olive groves and in modern vineyards, olive oil and red and white wines are produced, including the precious Taurasi. The Palazzo Troisi (former castle) is now the home of the Company, which is about restoring the ancient cellars in the guts of the country, places that have always been used for aging the wine.

In Pantelleria, in the quaint vineyard, which has become a UNESCO World Heritage site, are produced the zibibbo grapes with which is obtained the famous Passito di Pantelleria, true nectar of the gods. In Pantelleria you can also spend wonderful holidays in the ancient "dammusi" of the 800, carefully restored and used as a farm. The peace and tranquility of the countryside combined with the crystal clear sea make the Island ideal destination for holidays with a healthy lifestyle and sport.

Our productions are the expression of an agricultural world still linked to tradition, which wants to bring to the consumer an authentic product that can express all the potential of its territory.

The Rocca Normanna Agricultural Society was established by the Acampora Troisi family in 2004 with the aim of leading and managing the approximately 25 hectares that from the 1100s are passed from generation to generation.

In Fontanarosa, in secular olive groves and in modern vineyards, olive oil and red and white wines are produced, including the precious Taurasi. The Palazzo Troisi (former castle) is now the home of the Company, which is about restoring the ancient cellars in the guts of the country, places that have always been used for aging the wine.

In Pantelleria, in the quaint vineyard, which has become a UNESCO World Heritage site, are produced the zibibbo grapes with which is obtained the famous Passito di Pantelleria, true nectar of the gods. In Pantelleria you can also spend wonderful holidays in the ancient "dammusi" of the 800, carefully restored and used as a farm. The peace and tranquility of the countryside combined with the crystal clear sea make the Island ideal destination for holidays with a healthy lifestyle and sport.

Our productions are the expression of an agricultural world still linked to tradition, which wants to bring to the consumer an authentic product that can express all the potential of its territory.

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A tribute to the territory of Aeclanum, the main center of the Sannita tribe of Irpini. It is ideal for raw on cold appetizers, white meats, seasoning fish and more generally on all delicious flavors.

The name comes from the distinctive herbaceous note that characterizes it. It is perfect on meat carpaccio, grilled fish, bruschetta and cereal soups.

Recommended for accompanying cheeses, white meat and fish dishes, This wine is obtained by the purification and long stay of Falanghina in steel.

Its slightly spicy aftertaste has inspired the name: Icante is very versatile in use and suitable for preparing delicious dishes.

Icante is obtained from olives of different Irpine native varieties; The tin keeps the qualities and taste of the extra virgin olive oil unaltered. The tin is equipped with a removable spout for transferring in glass bottles.

Its slightly spicy aftertaste has inspired the name: Icante is very versatile in use and suitable for preparing delicious dishes.

Produced in Irpinia by the sole of the artisan of Taurasi.For sale since February 2017.

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